Sunday Stack
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Comfort Food Kitchen

Where Every Morning
Feels Like Sunday

Fluffy stacks, real maple syrup, and butter that melts just right. We believe the best meals are the ones that feel like home.

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Why Sunday Stack

The Sunday Difference

We do not just make pancakes. We craft experiences that turn strangers into regulars and mornings into memories.

Stone-Ground Flour

Our batter starts with heritage wheat, milled fresh each morning. You can taste the difference in every fluffy bite.

Single-Origin Maple

Sourced from a family farm in Vermont. Dark, rich, and complex — the kind of syrup that makes you close your eyes.

Cultured Butter

European-style butter with a higher fat content. It melts slower, spreads silkier, and tastes like it was churned this morning.

Chef flipping pancakes in a warm, rustic kitchen with copper pots hanging
Close-up of hands kneading fresh dough on a floured wooden surface
Our Story

Started in a Tiny Kitchen With a Big Dream

"The best pancakes are the ones you make for people you love."

Sunday Stack began in 2018 when Chef Maria Chen started selling her family's buttermilk pancake recipe at the Portland Farmers Market. What started as a folding table and a griddle quickly became a line that wrapped around the block.

Today, we are a cozy 40-seat kitchen in the heart of the city. But the recipe has not changed. We still mill our flour fresh. We still source our maple from the same Vermont farm. And we still believe that a perfect stack of pancakes can make any day feel like Sunday.

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What People Say

Words From Our Guests

We do not just serve food. We serve moments. Here is what Sunday mornings look like through their eyes.

★★★★★

"I have eaten pancakes in 12 countries. These are the only ones that made me cry. The butter alone is worth the flight."

JD
James D.
Food Writer, NYT
★★★★★

"We drive two hours every Sunday just for the Classic Stack. My kids think this is what heaven tastes like. They might be right."

SM
Sarah M.
Regular Since 2019
★★★★★

"The Savory Stack changed my life. Cornmeal pancakes with chipotle maple? It should not work. It absolutely works."

RK
Ravi K.
Chef & Restaurateur
Reservations

Book Your Sunday

We only seat 40, and weekends fill up fast. Reserve your spot and we will have the griddle warm and the coffee ready.